This Jamaican jerk rub combines the heat of smoked habaneros with the warming spices of ginger, cinnamon, nutmeg, and allspice, all balanced with aromatic thyme. Perfect for marinating chicken, pork, or vegetables, it delivers a bold, aromatic kick with layers of rich, exotic flavor.

Sea salt, pepper, onion, garlic, paprika, chili, monosodium glutamate, sugar, spices